Andalusia Gift Shop Price List -- Page Three
 

$19.95
 

  

A Literary Guide to Flannery O'Connor's Georgia, (UGA Press, 2008) by Sarah Gordon, consulting editor Craig Amason, and photographer Marcelina Martin, provides commentary on O'Connor's life and writings along with archival photographs, maps, and a chronology.  There are detailed site descriptions of her childhood home in Savannah; the Monastery of the Holy Spirit in Conyers; Georgia State College for Women, Central State Hospital, the Cline House, and Andalusia in Milledgeville.  All author royalties from sales of the guide will be donated to the Flannery O'Connor - Andalusia Foundation. 


 


$35.00
 

 Collected Works (Library of America).  Includes Wise Blood, The Violent Bear It Away, A Good Man Is Hard To Find, Everything That Rises Must Converge, along with nine other stories, selected essays, 259 letters (some of which were never published before), and a chronology of O'Connor's life.  Edited by Sally Fitzgerald.  Hardbound.
 


$17.00
 

 The Complete Stories (FSG).  Includes both of O'Connor's published collections along with the stories from her MFA thesis from Iowa.  These thirty-one stories are edited with an introduction by Robert Giroux.  Winner of the National Book Award for fiction in 1972.  Paperback.
 


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$23.00
 
The Habit of Being (FSG).  A collection of letters written by O'Connor, selected and edited with an introduction by Sally Fitzgerald.  Winner of the National Book Critics Circle Award in 1979.  Paperback.
 


$14.00
 

 Wise Blood (FSG).  O'Connor's first novel, originally published in 1952.  Trade paperback.
 


$14.00
 

 The Violent Bear It Away (FSG).  O'Connor's second novel, originally published in 1960.  Paperback.
 


$15.00
 

 Mystery and Manners (FSG).  A collection of essays and other prose by O'Connor, compiled and edited by Sally and Robert Fitzgerald.  Originally published in
 


$19.95
 

 During the years that Flannery O'Connor lived at Andalusia, she and her mother frequently dined in downtown Milledgeville at an elegant restaurant called the Sanford House, owned and operated by Fannie Appleby White and Mary Jo Thompson.  A former member of the Foundation's Board of Directors, Miss Thompson selected and meticulously tested many of the original recipes from the Sanford House for this attractive and durable cookbook, illustrated by Josephine Keese King.  The restaurant closed shortly after Flannery O'Connor died, but the delicious dishes are preserved in the pages of this volume.

Place your order today by calling
478-454-4029.  All major credit cards accepted. 
 

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The Flannery O’Connor – Andalusia Foundation, Inc. is a tax-exempt 501(c)3 organization.
All rights reserved -- Copyright 2002.
All photos and images used with express permission of the owners.
These images may not be reproduced or transmitted in any form, by any means, electronic, mechanical photocopying, photography, recording, or by or through any other medium.